How to love wine more - 2013
a practical and convivial workshop
We all love (good) wine! Sure, but how to love it better, that is to say, be able to taste it with more discernment, learn about its cultivation and vinification techniques, enjoy its various typologies and origins, store it and serve it well? This is the aim of this practical "seminar", playful and convivial, led by Piero Canapoli, one of the best sommeliers, winemaker and viticulturist of Italy, that Ichnusa Botega Bistro would like to offer to all its friends in order to share and increase ... our love for wine
Ichnusa Botega Bistro
Piero Canopoli, enologist, sommelier et viticulturist Diplômé d’œnologie et sommelier professionnel depuis les années 80, Piero Canapoli a fondé en 2001 BUONITALIA, Centre de formation de sommeliers professionnels italiens dont il est aussi l’un des enseignants. En 2002, il devient conseiller œnologique pour plusieurs projets viticoles en Europe Centrale et notamment en Roumanie.
The Taste of Venice - 2012
Being so unique, La Serenissima sparks off daydreams, fuels the wildest fantasies, be they aristocratic, bleak, libertine, baroque or romantic…
Yet, if you want to come anywhere close to its true self, you must cross to the other side of the (Venetian) mirror and discover it “in the flesh”.
Like for Sardinia last October, this new gastronomic and cultural journey to the heart of the City of the Doges would like to give you a Taste of... Venice in the form of its flavours, music, images, wines, and laughter in Prague’s charming and convivial Theatrino. Thus, subtly combined, the Sarde in saor, Commedia dell’arte, the Valpolicella, Monteverdi, the Baccalà mantecato or the Fegato alla veneziana will compose the multifaceted and mysterious image of the city where “beauty is life itself”.
Venice, the city of dreams and imagination!
The Taste of Venice
Three artistic moments and four gourmet sequences with:
Ivo Koudelka, Chef of Ichnusa Botega Bistro in collaboration with Samuele, Chef of Riviera Restaurant in Venice: culinary masterpieces MAKRO Cash & Carry s.r.o: typical products from Venise and Veneto Region
Fabio Gorgolini and Fabio Marra - Commedia dell’arte
Collegium 1704 - Baroc music from Venice (XVIIth century): Monteverdi, Caccini, Strozzi...
Prague Modern Ensemble - Contemporary Music (Luigi Nono) and Images of Venice
Sunday 18 of March 2012 | AMEDIA HOTEL Bořivojova 53 Prague 3
Taste of Sardinia - 2011
The Taste of Sardinia will be a real journey of the senses that will bring spice to your life with a unique and fascinating event held at a former Art Nouveau Theatre in Prague.
Chef Ivo Koudelka will prepare unique culinary masterpieces from genuine Sardinian products, accompanied by Cannonau and Vermentino wines, a reading by Sardinian author Michela Murgia, traditional music by the Tenores Nugoresu vocal ensemble and popular songs by Maria Carta and Fabrizio de Andre.
This imaginative journey will take each traveler deep into the genius loci of the island, giving an intimate sense of its unique mystery and magic.
The Taste of Sardinia: Three artistic moments and four gourmet sequences with Ivo Koudelka, Chef of the Ichnusa Botega Bistro in Prague: Culinary masterpieces
Cantina Murales di Olbia: Wine degustation.
Michela Murgia, writer, winner of the 2010 Premio Campiello prize: Reading a selection of her stories about Sardinia (in Italian with English subtitles).
Tenores Nugoresu, vocal quartet: Traditional Sardinian songs a cappella (Inscribed on the UNESCO Intangible Cultural Heritage list, 2008).
George Pacurar, voice and guitar: songs of Maria Carta and Fabrizio de Andre
Saturday 22 of October 2011 | AMEDIA HOTEL Bořivojova 53 Prague 3