Starters

Sardinian charcuterie platter with prosciutto, salami, cheese, olives and Sardinian crisp bread 'pane carasau'

Octopus salad     

Fritto misto -mixed fried shrimp and calamari

Smoked swordfish carpaccio with artichokes and sun-dried tomatoes       

Melanzane alla Sulcitana - oven-baked eggplant with pane carasau 

Bottarga carpaccio - dried mullet roe carpaccio

 

Main course

Culurgiones – potato, mint and cheese-filled pasta shells with tomato sauce and pecorino cheese            

Spaghetti with bottarga – spaghetti with dried mullet roe

Malloreddus alla Campidanese – gnocchetti pasta with sausage, tomatoes and saffron

Prawn and calamari risotto with zucchini and truffle oil  

Grilled sea bream with tomatoes, olives and oven-baked potatoes

Rana pescatrice alla Catalana - monkfish with tomatoes, onion, celery, orange and saffron-boiled potatoes

Tuna steak with caramelized red onions with capers and grilled vegetables

Vermentino wine-baked sea bass with fregola pasta and vegetables (for two persons)

Beef tagliata – entrecôte with tomatoes, arugula and pecorino cheese

Lamb roll with oven-roasted potatoes and spinach                 

 

On order (min. 4 persons)

Maialetto arrosto - Sardinian style roasted suckling pig

 

[Our dishes contain allergens.

Please contact staff for the complete list of allergens]