IchnusaBotega & Bistro
Traditional Sardinian dishes, fine wines, fresh fish and seafood in the heart of Mala Strana
Our Passion
Sardinian Tradition
Authentic recipes passed down through generations. Two floors with a calm and intimate atmosphere to experience true Sardinian culinary tradition.
Fresh Fish
Daily selection of fresh fish, prepared according to Italian tradition. Ingredients imported directly from Sardinia.
Unique Wines
Diverse selection of Italian wines, including our own wine grown in Sardinia. Cannonau, Vermentino and local rarities.
Our Kitchen
Our Wines
Porceddu
The king of Sardinian cuisine: suckling pig slowly roasted over myrtle wood, with crispy skin and tender meat that melts in your mouth. An authentic experience of Sardinia's pastoral tradition, served with roasted potatoes and seasonal vegetables.
Our Menu
Cured Meats & Cheeses
535,-Selection of cured meats and cheeses with olives and pickled vegetables
Crispy Fried Octopus
440,-Crispy fried octopus “in azzada” with sea lettuce
Tuna Sashimi
470,-Tuna sashimi, seared and raw, with Vermentino reduction, toasted hazelnut crumble and marine plancton emulsion
Burrata with Tomatoes
320,-Burrata with confit cherry tomatoes, Cantabrian anchovies, and crispy basil
Fassona Beef Tartare
455,-Piemontese Fassona beef tartare with whole-grain mustard, crunchy wafer, drops of smoked egg yolk, and myrtle soy sauce
Sulcitana Eggplants
345,-Sulcitana eggplants
Private Events
Celebrate birthdays, anniversaries or corporate dinners in our private room. Customized menus with the best Sardinian specialties, fine wines and an intimate, welcoming atmosphere in the heart of Mala Strana.
Book Event“A corner of Sardinia in the heart of Prague. The culurgiones are identical to those I used to eat as a child in Ogliastra. Congratulations!”
“Finally an authentic Italian restaurant in Prague. The porceddu is spectacular, the shop with Sardinian products is a gem. We will definitely be back.”
“Intimate atmosphere, impeccable service and exceptional Sardinian wines. The Cannonau recommended by the staff was perfect with the lamb. Highly recommended!”
Book Your Table
For reservations call us at or book online conveniently+420 605 375 012
For groups larger than 8 people or private events, contact us directly
Where We Are
Call us to book +420 605 375 012
Address
Plaska 623/5
150 00 Mala Strana, Praha
Opening Hours
Monday - Saturday
11:00 - 23:30
Sunday
Closed